EAT-OUT / TAKEAWAY

BÁNH MÌ

Our bánh mì baguettes are lightly toasted and filled with fresh chilli, cucumber, coriander, spring onion, daikon and carrot pickle.

  • KÊU ORIGINAL — 13.5

    Bánh Mì Kêu

    Vietnamese mortadella, homemade chicken liver pâté, spiced pork belly, mayo & ham

  • HỘI AN DELUXE — 14

    Bánh Mì Hội An

    A central Vietnamese take with our special Hội An pâté sauce

  • GRILLED PORK — 13.25

    Bánh Mì Thịt Nướng

    Chargrilled pork shoulder with lemongrass & 5-spice

  • GRILLED PORK & KIMCHI — 13.5

    Bánh Mì Thịt Nướng Kimchi

    The grilled pork with homemade kimchi

  • ROAST CHICKEN — 13.25

    Bánh Mì Gà Quay

    Free-range chicken marinated in 5-spice, ginger & garlic

  • ROAST CHICKEN & KIMCHI — 13.5

    Bánh Mì Gà Quay Kimchi

    The roast chicken with homemade kimchi

  • CRISPY PORK BELLY — 13.5

    Bánh Mì Heo Quay

    Roast pork belly with hoisin BBQ glaze

  • ROAST DUCK — 13.5

    Bánh Mì Vịt Quay

    Roast duck with hoisin BBQ glaze

  • CHICKEN CURRY — 13.5

    Bánh Mì Cà Ri Gà

    Free-range chicken with yellow curry sauce & cashews

  • BEEF BRISKET — 13.5

    Bánh Mì Bò Kho

    Tenderised beef slow-cooked in red wine & aromatic spices

  • SAIGON MACKEREL — 13.25

    Bánh Mì Cá Nục Sốt Cà Chua

    Slow-braised mackerel in homemade tomato chilli sauce

  • AUBERGINE & TOFU — 13.25

    Bánh Mì Chay (ve)

    Stewed aubergine, mushrooms & organic tofu

  • TOFU CURRY — 13.25

    Bánh Mì Cà Ri Đậu Phụ (ve)

    Organic tofu in yellow curry, garlic, chilli & coconut cream

RICE BOWLS

Traditional Vietnamese dishes, served with fragrant jasmine rice.
  • ROAST MEAT TRIO — 18.5

    Cơm Thịt Quay Thập Cẩm

    Crispy pork belly, char siu pork, roast duck, steamed greens & hoisin gravy

  • CRISPY PORK BELLY — 16

    Cơm Heo Quay

    With steamed greens & hoisin gravy

  • CHAR SIU ROAST PORK — 16

    Cơm Xá Xíu

    Honey-roast pork shoulder with steamed greens & hoisin gravy

  • ROAST DUCK — 17.25

    Cơm Vịt Quay

    Canton-style duck with steamed greens & hoisin gravy

  • BEEF BRISKET — 17.25

    Cơm Bò Kho

    Tenderised beef slow-cooked in red wine & aromatic spices, potato & carrots

  • CHICKEN CURRY — 16.5

    Cơm Cà Ri Gà

    Free-range chicken with yellow curry sauce & cashews, potato & carrots

  • SAIGON MACKEREL — 15.5

    Cơm Cá Nục Sốt Cà Chua

    Slow-braised mackerel in homemade tomato chilli sauce

  • AUBERGINE & TOFU — 15.5

    Cơm Cà Tím Kho Đậu (vg)

    Stewed aubergine, mushrooms & organic tofu

  • TOFU CURRY — 15.5

    Cơm Cà Ri Đậu Phụ (vg)

    Organic tofu in yellow curry, garlic, chilli & coconut cream

  • VEGETABLE CURRY — 15.5

    Cơm Cà Ri Rau Củ (ve)

    Okra, aubergine, tofu, yellow curry sauce, yoghurt & coconut milk

DRINKS

  • SAIGON LIME SODA — 4.95
  • HOMEMADE LEMONADE — 3.8
  • ICED/HOT JASMINE TEA — 3
  • VIETNAMESE HOT DRIP COFFEE — Eat in — 5.25
  • VIETNAMESE ICED DRIP COFFEE — 4.95
  • COKE/ DIET COKE — 3
  • ALOE VERA — 4
  • LEMON GREEN TEA — 3.5
  • WINTERMELON — 3
  • VITA COCO COCONUT WATER — 4.5
  • SAIGON BEER — 6
  • KIRIN ICHIBAN — 6
  • Ô MAI SOUR PLUM — 4.95
  • STILL / SPARKLING WATER — 2.75
  • CÀ PHÊ MARTINI (EAT IN) — 11
  • PARTY PUNCH (EAT IN) — 11
  • SAVERONI TREBBIANO/GARGANEGA (EAT IN) — 20
  • SAVERONI TREBBIANO/GARGANEGA 2024, VENETO, ITALY

    Aromas of citrus, green apple & almond. Lively and crisp on the palate with a touch of marzipan and honey. Glass/ Carafe/ Bottle. 125ml/ 500ml/ 750ml. 4.75/ 18.5/ 28.

  • SAVERONI MERLOT/CORVINA 2024, VENETO, ITALY

    Soft blackberry from Merlot meets the cherry blossom notes of Corvina. Bright, fresh, and fruit-forward. Glass/ Carafe/ Bottle. 125ml/ 500ml/ 750ml. 4.75/ 18.5/ 28.

NOODLES

Made with 24-hr chicken and bone broth and dried shellfish, bringing the flavours of Vietnam to your bowl
  • NAM VANG — 19

    Hủ Tiếu Nam Vang

    Rice noodles with pork 3 ways, prawn, squid & a slow-poached egg
    Select: Soup or Dry (broth served on side)

  • WONTON NOODLE — 18

    Mì Vằn Thắn

    Egg noodles with prawn, sliced pork, homemade pork & prawn dumplings
    Select: Soup or Dry (broth served on side)

  • ROAST MEAT TRIO — 19

    Mì Thịt Quay Thập Cẩm

    Egg noodles with crispy pork belly, char siu pork, roast duck & steamed greens
    Select: Soup or Dry (broth served on side)

  • BEEF BRISKET — 18.5

    Mì Bò Kho/ Hủ Tiếu Bò Kho

    Tenderised beef slow-cooked in red wine & aromatic spices, potato & carrots
    Select: Egg noodles or Rice noodles (+ 50p)

  • CHICKEN CURRY — 18

    Hủ Tiếu Cà Ri Gà

    Rice noodles with chicken in yellow curry sauce, potato & carrots

SMALL EATS

Light bites to start or share

  • SUMMER ROLLS — 8.5

    Gỏi Cuốn

    Sweet prawns, fresh herbs & vermicelli in soft rice paper. Served with peanut hoisin dip

  • PAPAYA SALAD — 8.75

    Gỏi Đu Đủ

    Green papaya, herbs, peanuts, dry shallots & fish sauce (add chicken + £1 or prawns + £1.5)

  • VIETNAMESE SLAW — 7.5

    Nộm Bắp Cải (ve)

    Shredded kale, red cabbage, peanuts & mayo

  • WONTON SOUP — 9

    Súp Vằn Thắn

    Homemade pork & prawn dumplings in 24-hr bone broth

Please notify staff about allergies, intolerances or
dietary preferences.
A discretionary 12.5% service charge will be added to your bill.

SOHO

9 Poland Street, London W1F 8PY

OPENING HOURS
Monday – Wednesday 10:30 AM–9 PM
Thursday – Saturday 10:30 AM–10 PM
Sunday 10:30 AM–9 PM

SHOREDITCH

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