SHOREDITCH MENU
For takeaways call
+44 20 7739 1164
BANH MI
All of our Banh Mi are served with fresh chilli, cucumber, daikon & carrot pickle, coriander and spring onion.
KEU ORIGINAL | Bánh mì Kêu — 11.75
Vietnamese Mortadella, Homemade Chicken Liver Paté, Spiced Pork Belly, Mayo & Ham Terrine
HOI AN DELUXE | Bánh mì Hội An— 12.0
Trio of Pork Ham, Spiced Pork Belly, Chicken Liver Pate, Hoi An's Special Pate Sauce
CRISPY PORK BELLY | Bánh mì heo quay — 11.5
Crispy Pork Belly with Hoisin BBQ Sauce
CANTON ROAST DUCK | Bánh mì vịt quay — 11.75
Peking Duck, Hoisin BBQ Sauce
MACKEREL STEW | Bánh mì cá — 11.5
Slow Braised Mackerel with Galangal in Caramelised Fish Sauce
CHICKEN CURRY | Bánh mì cà ri gà — 11.5
Free Range Corn-fed Chicken, Yellow Curry Sauce, Cashew Nuts
BEEF STEW | Bánh mì bò kho — 11.75
Stewed Beef Brisket with Lemongrass and Dry Spices
BBQ PORK | Bánh mì thịt nướng — 11.5
Honey-glazed Pork Shoulder, Lemongrass & Five Spices
KIMCHI BBQ PORK | Bánh mì thịt nướng kimchi — 11.75
Honey-glazed Pork Shoulder, Lemongrass, Five Spices & Kimchi
ROAST CHICKEN | Bánh mì gà quay — 11.5
Free-range Corn-fed Chicken Marinated in 5 Spices, Ginger, Spring Onion & Garlic
KIMCHI ROAST CHICKEN | Bánh mì gà quay kimchi — 11.75
Stewed Aubergine, Mushrooms & Organic Tofu (v)
SMOKEY AUBERGINE | Bánh mì chay — 11.5
Slow braised mackerel served with house daikon, coriander, cucumber, spring onions and fresh chilli
COCONUT TOFU CURRY | Bánh mì cà ri đậu phụ — 11.5
Organic Tofu, Yellow Curry Paste, Garlic, Chilli & Coconut Cream (v)
Each Bánh Mì is made to order by lightly toasting our freshly baked artisan baguettes and filling with the finest quality British meat.
RICE bowls
Flavour-packed rice boxes topped with authentic Vietnamese ingredients.
TRIO MEAT ROAST — 16
Crispy Pork Belly, Charsiu Roast Pork, Roast Duck, Steamed Greens & Jasmine Rice
CRISPY PORK BELLY | Cơm heo quay — 13.75
Crispy Pork Belly, Steamed Greens & Jasmine Rice
CHAR SIU ROAST PORK |Cơm xá xíu — 13.75
Honey Roast Pork Shoulder, Steamed Greens & Jasmine Rice
CANTON ROAST DUCK | Cơm vịt quay — 15
Roast Duck, Steamed Greens & Jasmine Rice
BEEF STEW | Cơm bò kho — 15
Stewed Beef Brisket with Lemongrass and Dry Spices, Potato & Carrot
CHICKEN CURRY | Cơm cà ri gà — 13.5
Free Range Corn-fed Chicken, Yellow Curry Sauce, Cashew Nuts & Lemongrass
MACKEREL STEW | Cơm cá kho
Slow braised Mackerel in Caramelised Fish Sauce & Galangal
SMOKEY AUBERGINE | Cơm cà tím kho — 13.5
Aubergine Stew, Organic Tofu, Mushrooms & Scallion Oil (v)
COCONUT TOFU CURRY | Cơm cà ri đậu phụ — 13.5
Organic Tofu, Yellow Curry Paste, Garlic, Chilli & Coconut Cream (v)
STARTERS & SiDes
SUMMER ROLLS PRAWNS | Gỏi Cuốn — 7.75
Sweet Prawns, Vietnamese Mixed Herbs, Peanut Hoisin Sauce (with Chilli)
SUMMER ROLLS TOFU | Gỏi cuốn — 7.75
Fried Tofu, Vietnamese Mixed Herbs, Peanut Hoisin Sauce (with Chilli)
VIETNAMESE SLAW — 6.5
Green Kale, Red Cabbage, Peanut & Mayo (v)
GREEN PAPAYA SALAD | Gỏi đu đủ— 8
Green Papaya, Mixed Herbs, Peanut, Dry Shallot & Fish Sauce, with Chicken
WONTON SOUP — 8
Pork & Prawn Dumplings, 24hrs Pork Bone Broth (Contains Shellfish), Dry garlic, Sesame Oil
STEAMED PORK BUN | Bánh bao — 6.50
Peppered Minced Pork, Prawns, Egg, Woodear Mushroom, Sesame Oil, Dried Shallots & Vietnamese Sausage
DRINKS
SAIGON LIME SODA — 4.50
HOMEMADE LEMONADE — 3.50
HOT/ ICE JASMINE TEA — 2.50
HOT/ ICE VIETNAMESE DRIPPED COFFEE — 4.50