Best Vietnamese Banh Mi in Borough | Keu

EAT-OUT / TAKEAWAY

Freshly made baguettes, toasted and filled with chillies, cucumber, spring onions, coriander, and daikon-carrot pickle

KÊU ORIGINAL — 13.5

Bánh mì Kêu
Vietnamese mortadella, homemade chicken liver pâté, spiced pork belly, mayo & ham
HỘI AN DELUXE — 14

Bánh mì Hội An
A central Vietnamese take with our special Hội An pâté sauce
GRILLED PORK — 13.25

Bánh Mì Thịt Nướng
Chargrilled pork shoulder with lemongrass & 5-spice
GRILLED PORK & KIMCHI — 13.5

Bánh Mì Thịt Nướng Kimchi
The grilled pork with homemade kimchi
ROAST CHICKEN — 13.25

Bánh Mì Gà Quay
Free-range chicken marinated in 5-spice, ginger & garlic
ROAST CHICKEN & KIMCHI — 13.5

Bánh Mì Gà Quay Kimchi
The roast chicken with homemade kimchi
CRISPY PORK BELLY — 13.5

Bánh Mì Heo Quay
Roast pork belly with hoisin BBQ glaze
ROAST DUCK — 13.5

Bánh Mì Vịt Quay
Roast duck with hoisin BBQ glaze
CHICKEN CURRY — 13.5

Bánh Mì Cà Ri Gà
Free-range chicken with yellow curry sauce & cashews
BEEF BRISKET — 13.5

Bánh Mì Bò Kho
Tenderised beef slow-cooked in red wine & aromatic spices
SAIGON MACKEREL — 13.25

Bánh Mì Cá Nục Sốt Cà Chua
Slow-braised mackerel in homemade tomato chilli sauce
AUBERGINE & TOFU — 13.25

Bánh Mì Chay (ve)
Stewed aubergine, mushrooms & organic tofu
TOFU CURRY — 13.25

Bánh Mì Cà Ri Đậu Phụ (ve)
Organic tofu in yellow curry, garlic, chilli & coconut cream

Traditional Vietnamese dishes served with fragrant jasmine rice

ROAST MEAT TRIO — 18.5

Cơm Thịt Quay Thập Cẩm
Crispy pork belly, char siu pork, roast duck, steamed greens & hoisin gravy
CRISPY PORK BELLY — 16

Cơm Heo Quay
With steamed greens & hoisin gravy
CHAR SIU ROAST PORK — 16

Cơm Xá Xíu
Honey-roast pork shoulder with steamed greens & hoisin gravy
ROAST DUCK — 17.25

Cơm Vịt Quay
Canton-style duck with steamed greens & hoisin gravy
GOLDEN FRIED CHICKEN — 16.75

Cơm Gà Xối Mỡ
Crispy fried chicken marinated in ginger & soy sauce
SAIGON HAWKER RICE — 18.5

Cơm Sườn Bì Chả
Chargrilled pork chop, egg meatloaf, shredded pork, spring onion oil & a fried egg (available after 3pm)
BEEF BRISKET — 17.25

Cơm Bò Kho
Tenderised beef slow-cooked in red wine & aromatic spices, potato & carrots
CHICKEN CURRY — 16.75

Cơm Cà Ri Gà
Free-range chicken with yellow curry sauce & cashews, potato & carrots
SAIGON MACKEREL — 15.5

Cơm Cá Nục Sốt Cà Chua
Slow-braised mackerel in homemade tomato chilli sauce
AUBERGINE & TOFU — 15.5

Cơm Cà Tím Kho Đậu (vg)
Stewed aubergine, mushrooms & organic tofu
TOFU CURRY — 15.5

Cơm Cà Ri Đậu Phụ (vg)
Organic tofu in yellow curry, garlic, chilli & coconut cream
VEGETABLE CURRY — 15.5

Cơm Cà Ri Rau Củ (ve)
Okra, aubergine, yellow curry sauce, yoghurt & coconut milk

Made with 24-hr chicken and bone broth and dried shellfish, bringing the flavours of Vietnam to your bowl

NAM VANG — 19

Hủ Tiếu Nam Vang
Rice noodles with pork 3 ways, prawn, squid & a slow-poached egg Select: Soup or Dry (broth served on side)
WONTON NOODLE — 18

Mì Vằn Thắn
Egg noodles with prawn, sliced pork, homemade pork & prawn dumplings
ROAST MEAT TRIO — 19

Mì Thịt Quay Thập Cẩm
Egg noodles with crispy pork belly, char siu pork, roast duck & steamed greens Select: Soup or Dry (broth served on side)
BEEF BRISKET — 18.5

Mì Bò Kho/ Hủ Tiếu Bò Kho
Tenderised beef slow-cooked in red wine & aromatic spices, potato & carrots Select: Egg noodles or Rice noodles (+ 50p)
CHICKEN CURRY — 18

Hủ Tiếu Cà Ri Gà
Rice noodles with chicken in yellow curry sauce, potato & carrots
GOLDEN FRIED CHICKEN — 17.5

Mì Gà Xối Mỡ
Egg noodles with crispy fried chicken marinated in ginger & soy sauce Select: Soup or Dry (broth served on side)

Light bites to start or share

SUMMER ROLLS — 8.5

Gỏi Cuốn
Sweet prawns, fresh herbs & vermicelli in soft rice paper. Served with peanut hoisin dip
CRISPY SPRING ROLLS — 9.75

Chả Giò
Pork, prawns, cassava vermicelli & wood ear mushrooms
VEGETABLE SPRING ROLLS — 9.75

Chả Giò Chay (vg)
Taro, mung beans, carrot & wood ear mushrooms
WONTON SOUP — 9

Súp Vằn Thắn
Homemade pork & prawn dumplings in 24-hr pork bone broth
WONTON SOUP — 9

Súp Vằn Thắn
Homemade pork & prawn dumplings in 24-hr bone broth
PAPAYA SALAD — 8.75

Gỏi Đu Đủ
Green papaya, herbs, peanuts, dry shallots & fish sauce (add prawns + £1.5)
VIETNAMESE SLAW — 7.5

Nộm Bắp Cải (ve)
Shredded kale, red cabbage, peanuts & mayo